Awaji Island ingredients,
with Japanese and French techniques.
In the evening we serve an Awajishima Cuisine course, and in the morning the “Gyokou” Kaiseki-zen.
Dinner and breakfast,
planned as one menu.
In the evening, Awajishima Cuisine with a Japanese sensibility.
In the morning, the “Gyokou” Kaiseki-zen: local flavors with a touch of Western influence.
From dinner to breakfast, the menu is designed so that the flavors tell one continuous story.
Cuisine can be your reason to stay.
Travel all the way here and stay the night to savor our dishes.
We are proud that dining can be one of the reasons for your journey.
Signature Dishes
From Awaji Island in each season: signature dishes chosen by our chef.
Paupiette of cherry sea bream
Paupiette de Sakura-daiRoasted Awaji wagyu
Rôti de bœuf d’AwajiChilled new onion soup
Soupe froide d’oignonStrawberry vacherin
Vacherin aux fraises* Dishes change with the season and availability. Photos show examples from past courses.
Three Dining Venues
Anaga The Restaurant
Awaji Beef, seafood raised in fast tidal currents, and local vegetables. Listening to each ingredient, we layer a Japanese sensibility over French techniques in an innovative style. Tableware by island artists completes the scene on each plate.
View Anaga The Restaurant →Lounge & Bar
By day, enjoy coffee or herbal tea while gazing at the green terrace. After sunset, move to the small counter at the back. Champagne before dinner, brandy after: a fine selection awaits you in this grown-up hideaway.
- Lounge 10:00–21:30 (last order 21:00)
- Bar 17:30–21:30 (last order 21:00)
Banquet Room
From private dining with close friends to receptions, meetings, seminars and exhibitions. A multipurpose space that adapts to your numbers and purpose, with attentive service to support your gathering.
View Banquet Room →Sourced from producers
on Awaji Island.
Cooking begins with knowing the ingredients.
Vegetables grown with care by Awaji Island producers.
Fish raised in the swift currents of the Naruto Strait.
We don’t simply buy ingredients; we visit the land and choose what is in season.
Knowing the faces of those who grow them.
Knowing where each ingredient was raised.
All of this shapes the flavor of our cuisine.
A Day of Dining at Anaga
From the morning light to a nightcap, the flavors change with the hours.
“Gyokou” Kaiseki-zen
A Japanese breakfast from Awaji, Miketsukuni, the ancient imperial larder, in a dining room where the sun rises over the Naruto Strait.
View Breakfast MenuLunch Course
Seasonal ingredients in the midday light. A quiet lunch, by advance reservation only.
View Lunch MenuApéritif
A glass of champagne at the bar counter at sunset, the opening chapter of your evening.
View Bar MenuDinner Course
An innovative French course featuring Awaji Island ingredients.
View Dinner MenuIsland flavors for your table at home.
Fresh produce shipped direct from the source. Enjoy seasonal ingredients and local flavors delivered throughout the year, along with memories of your trip.
Online Shop →Travel to stay for the food.
Dinner and breakfast are the stars of this hotel. Start with our accommodation plans.