Reservations
Lunch Menu

A lunch course
with a view of the sea.

Lunch at Anaga The Restaurant　11:30–15:00 (L.O. 13:30)

TOP　／　Restaurants　／　Anaga The Restaurant　／　Lunch Menu
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Butterfish wrapped in shiso leaves

Awajishima Cuisine

Chilled new onion soup

Soupe froide d’oignon

Spring cabbage and anchovy UMAMI

Chou de printemps

Crêpes Suzette “Unplugged”

Crêpe Suzette unplugged
  • From February 1, 2026, lunch reservations are accepted for groups of 6 or more only.
  • Photos show an example of our dishes. Menus change with the seasons and availability.
    • Special OccasionSpecial Occasion Course
    From ¥12,000*Reservations required at least 10 days in advance

    We prepare cuisine worthy of life’s important moments, such as a first meeting between two families or a baby’s first-meal ceremony (okuizome).

    • Gargouillou of the sea
    • Seasonal vegetable soup
    • Chef’s recommended fish dish
    • Abalone dish
    • Roast Awaji Wagyu
    • Special dessert
    Group LunchGroup Lunch Plans
    From ¥5,000*For groups of 15 or more / reservations required at least 10 days in advance

    Ideal for dinners, banquets, social gatherings, and more. Shuttle bus service within Awaji Island (for 10–24 guests) is also available.

    • Raisin ¥5,000 (appetizer, fish, meat, dessert)
    • Cerise ¥7,000 (appetizer, soup, fish, meat, dessert)
    • Figue ¥10,000 (appetizer, soup, fish, abalone, meat, dessert)
    Download the Group Lunch Guide (PDF) →
    Kids LunchKids’ Lunch Set
    ¥3,300*For children of elementary school age and under

    A good-value set that lets little ones enjoy a bit of everything.

    • Corn potage soup
    • Fluffy omurice with homemade tomato sauce
    • Tender braised hamburger steak with warm vegetables and French fries
    • Vanilla and chocolate ice cream
    • Juice
    Kids A La CarteKids’ À La Carte
    — For little ones —

    • Corn potage soup with popcorn ¥700
    • Fluffy omurice with homemade tomato sauce ¥1,400
    • Awaji Beef spaghetti Bolognese ¥2,200
    • Fried ashiaka shrimp (with rice or bread) ¥2,700
    • Tender braised hamburger steak (with rice or bread) ¥2,000
    • All prices shown include service charge and consumption tax.
    • Guests with food allergies, please let us know when making your reservation.
    • The menu may change depending on the availability of ingredients.
    • All rice served in our restaurant is grown in Japan.
    • Please reserve your meal by 17:00, 10 days before your visit.
    • For groups of 10–24, shuttle bus service within Awaji Island is also available.
    • Cancellation fees: 100% on the day / 50% the day before / 30% two days before
    Reserve a TableBack to Anaga
    Reservation

    Book on our official website for the best value.

    When you book on our official website, you can enjoy exclusive plans and benefits in addition to our best rate.

    You can add children on the next booking screen

    Call us0799-39-1111 Reservations & inquiries: 8:00–22:00 See Official Site Exclusive Benefits → Contact us →