Breakfast Menu
Breakfast made with Awaji Island ingredients.
Breakfast at Anaga The Restaurant 7:00–10:00 (L.O. 9:30)
“Gyokou” Kaiseki-zen
Gyokou Kaiseki-zenKids’ Breakfast
Kids BreakfastA Morning Table Overlooking the Strait
Morning TableMorning Kaiseki“Gyokou” Kaiseki-zen
*Reservations required by the day before
A Japanese breakfast served in our dining room with spectacular views of the Naruto Strait, bringing together the bounty of Awaji Island, Miketsukuni. Ingredients from local producers are arranged on a single tray. (Sample menu)
- Free-range eggs from Kitasaka Poultry Farm, Ikuha, Hokudan
- Blanched greens in dashi
- Wood ear mushroom fish cake
- Japanese pickles
- Simmered Tosa kelp
- Braised pork belly
- Glazed grilled dried horse mackerel
- Somen noodles
- Sashimi, two kinds
- Ikuhikari rice from Miyazaki Farm, Ono, Sumoto
- Miso soup with Awaji Kawabata miso, loose nori, and rice puffs
Kids BreakfastKids’ Breakfast
¥2,000
A breakfast tray for children.
- Fruit & yogurt
- Fried fish
- Soft-cooked egg with savory dashi sauce
- Somen noodles
- With salad
- Steamed rice
- Miso soup
- Prices shown include service charge and consumption tax.
- Guests with food allergies, please let us know when making your reservation.
- The menu may change depending on the availability of ingredients.
- All rice served in our restaurant is grown in Japan.
- Breakfast is available to hotel guests only. Non-staying guests who wish to join us for breakfast, please reserve by 17:00 the day before.
Reservation
Book on our official website for the best value.
When you book on our official website, you can enjoy exclusive plans and benefits in addition to our best rate.
Call us0799-39-1111
Reservations & inquiries: 8:00–22:00
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